b.johnson

In the whole of Italy we could not find a bad meal…….Eating establishments where cuisine isn’t the point-is that a strange notion? Maybe, but in the United States we have them galore: fast food joints where “fast” is the point; cafeterias where it’s all about efficient caloric load; sports bars where the purported agenda is “sports” and the real one is to close down the arteries to the diameter of a pin. In most airport restaurants the premise is “captive starving audience”. In our country it’s a reasonable presumption that unless you have gone out of your way to find good food, you’ll be settling for mediocre at best. What we discovered in Italy was that if an establishment serves food, then food is the point